{"id":2164,"date":"2026-03-04T15:36:14","date_gmt":"2026-03-04T15:36:14","guid":{"rendered":"https:\/\/www.carole-equeter.com\/?post_type=product&p=2164"},"modified":"2026-04-05T08:02:15","modified_gmt":"2026-04-05T08:02:15","slug":"masterclass-saisonniere-edition-printaniere","status":"publish","type":"product","link":"https:\/\/www.carole-equeter.com\/en\/product\/masterclass-saisonniere-edition-printaniere\/","title":{"rendered":"Masterclass saisonni\u00e8re – \u00c9dition printani\u00e8re"},"content":{"rendered":"
\n

Mettez un galon \u00e0 votre toque de boulanger !<\/strong><\/h3>\n

Cet atelier est d\u00e9di\u00e9 aux passionn\u00e9s qui souhaitent aller plus loin, d\u00e9couvrir de nouvelles recettes, des ingr\u00e9dients originaux et des techniques plus pointues.
Que vous ayez d\u00e9j\u00e0 particip\u00e9 \u00e0 un atelier ou que vous soyez simplement curieux de perfectionner votre savoir-faire, cette masterclass est faite pour vous.
Avec Carole, explorez l\u2019univers du pain sous un angle plus cr\u00e9atif, toujours saupoudr\u00e9 de sa fameuse pinc\u00e9e de science !<\/p>\n

Au programme :<\/strong><\/h3>\n
    \n
  • \n

    Approfondir les techniques de panification et de fa\u00e7onnage pour des pains d\u2019exception.<\/p>\n<\/li>\n

  • \n

    D\u00e9couvrir de nouvelles associations de saveurs et textures originales.<\/p>\n<\/li>\n

  • \n

    Comprendre le r\u00f4le des ingr\u00e9dients \u00ab signature \u00bb qui transforment un pain en cr\u00e9ation.<\/p>\n<\/li>\n

  • \n

    Profiter de conseils personnalis\u00e9s pour repousser vos limites de boulanger maison.<\/p>\n<\/li>\n

  • \n

    Et, bien s\u00fbr, partager un moment convivial, gourmand et inspirant.<\/p>\n<\/li>\n<\/ul>\n

    Au menu de l\u2019atelier :<\/strong><\/h3>\n

    Pain tradition aux graines
    Baguette et \u00c9pis tradition
    \nDonuts
    \nBabka chocolat-pralin<\/p>\n

    \ud83d\udc69\u200d\ud83d\udd2c Anim\u00e9 par Carole Equeter<\/strong>, Docteur en sciences, Boulanger-P\u00e2tissier et auteure de plusieurs livres dont Pains, mie & Cie.<\/em>
    Une masterclass unique m\u00ealant passion, pr\u00e9cision et d\u00e9couverte de saveurs audacieuses.<\/p>\n

    \u2139\ufe0f L\u2019inscription comprend :<\/strong>
    \u2714\ufe0f Les mati\u00e8res premi\u00e8res
    \u2714\ufe0f Les fichiers recettes d\u00e9taill\u00e9s
    \u2714\ufe0f Les conseils personnalis\u00e9s de Carole
    \u2714\ufe0f Un assortiment des cr\u00e9ations r\u00e9alis\u00e9es durant l\u2019atelier<\/p>\n<\/div>\n

    <\/div>","protected":false},"excerpt":{"rendered":"

    Mettez un galon \u00e0 votre toque de boulanger !<\/strong><\/h3>\n

    Cet atelier est d\u00e9di\u00e9 aux passionn\u00e9s qui souhaitent aller plus loin, d\u00e9couvrir de nouvelles recettes, des ingr\u00e9dients originaux et des techniques plus pointues.
    \nQue vous ayez d\u00e9j\u00e0 particip\u00e9 \u00e0 un atelier ou que vous soyez simplement curieux de perfectionner votre savoir-faire, cette masterclass est faite pour vous.
    Avec Carole, explorez chaque saison de nouvelles recettes saupoudr\u00e9es de sa fameuse pinc\u00e9e de science !<\/p>\n

     <\/p>\n

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