Corporate Services
Unique Experiences for Your Teams and Events
As a PhD in Sciences with a passion for artisanal cooking and knowledge sharing, I put my expertise at the service of companies, institutions, and associations looking to offer moments that are delicious, engaging, and educational..
Apron On – Bespoke Culinary Team Building Activities
Treat your teams to a moment of connection and enjoyment through a hands-on culinary workshop!
These sessions can be organised:
- • In professional kitchens I regularly work in (La Marcotte in Huissignies or the Centre d’Excellence des Métiers de l’Hotellerie in Saint-Ghislain),
- • Or directly at your premises (I travel across Belgium).
Training Courses and Popular Science Talks
I also offer original training sessions that blend science and culinary pleasures, with three flagship themes:
• Meat
• Cheese
• Bread
Each module can be followed by a friendly tasting of the featured products.
I also deliver science communication talks, both in companies and within service clubs, associations, or educational institutions.
Gift Packs & Events
For staff parties, internal celebrations, or client events, consider our gourmet gift packs made with products from our e-shop.
Upon request, the event can include a personalised book signing session — for a truly memorable experience.